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Alone in the Kitchen with an Eggplant, by Jenni Ferrari-Adler
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A delightful and unexpected collection of pieces by writers, foodies, and others-including Nora Ephron, Marcella Hazan, and Ann Patchett-on the distinctive experiences of cooking for one and dining alone.
If, sooner or later, we all face the prospect of eating alone, then Alone in the Kitchen with an Eggplant provides the perfect set of instructions. In this unique collection, twenty-six writers and foodies invite readers into their kitchens to reflect on the secret meals they make for themselves when no one else is looking: the indulgent truffled egg sandwich, the comforting bowl of black beans, the bracing anchovy fillet on buttered toast.
From Italy to New York to Cape Cod to Thailand, from M. F. K. Fisher to Steve Almond to Nora Ephron, the experiences collected in this book are as diverse, moving, hilarious, and uplifting as the meals they describe. Haruki Murakami finds solace in spaghetti. Ephron mends a broken heart with mashed potatoes in bed. Ann Patchett trades the gourmet food she cooks for others for endless snacks involving saltines. Marcella Hazan, responsible for bringing sophisticated Italian cuisine into American homes, craves a simple grilled ham-and-cheese sandwich. Courtney Eldridge, divorced from a fancy chef, reconnects with the salsa she learned to cook from her cash-strapped mother. Rosa Jurjevics reflects on the influence of her mother, Laurie Colwin, as she stocks her home with salty treats. Almost all of the essays include recipes, making this book the perfect companion for a happy, lonely-or just hungry-evening home alone.
Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor-and, finally, recipes that require no division or subtraction.
- Sales Rank: #1388393 in Books
- Published on: 2007-07-19
- Released on: 2007-07-19
- Original language: English
- Number of items: 1
- Dimensions: 8.56" h x 1.10" w x 5.82" l,
- Binding: Hardcover
- 288 pages
From Publishers Weekly
A mishmash of foodie writers dispute, humorously or more self-seriously, the pros and cons of cooking and dining alone. While eating by oneself can be the busy worker's greatest pleasure, as Colin Harrison notes of his solitary Manhattan lunches during a work day ("Out to Lunch"), and mother Holly Hughes ("Luxury") agrees is a secret but too rare pleasure, other writers see it as depressing or shameful. In "The Lonely Palate," Laura Calder quotes Epicurus as saying, "we should look for someone to eat and drink with before looking for something to eat and drink"—then offers a recipe for Kippers Mash. Eating is an act of love, thus prompting Jonathan Ames ("Poisonous Eggs") to dine out and flirt with the waitress. "Table for One" by Erin Ergenbright records how the single diner is perceived uneasily by the wait staff. And M.F.K. Fisher relishes solitary dining ("A Is for Dining Alone") as a way to escape "the curious disbelieving impertinence of the people in restaurants." The collection is named after an essay by Laurie Colwin, who found a dozen different ways to cook eggplant on her two-burner hot plate while living alone in a tiny Greenwich Village flat. (July)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Booklist
In this celebration of the meal for one, Ferrari-Adler connects short essays from a diverse set of writers recounting solitary suppers and reflecting on the singular rewards and blissful consolation of indulging no one else's hungers but one's own. Marcella Hazan affirms this truth, noting that the single diner tends to disdain nutrition for comfort and familiarity, but without sinking into childhood formulations. Many of these writers address the specific challenges of cooking in the severely limited conditions presented by tiny Manhattan apartments. Laura Dave contends that in such cramped circumstances the conscientious cook learns never to prepare anything that may leave a lingering odor. Ann Patchett seems ultimately to reject the notion of dining alone, contending that feeding others is one of the most basic means of making human connections. In the few recipes recorded here, cheese figures prominently, from fine Gruyere through pedestrian cottage cheese. Knoblauch, Mark
Review
“A balanced literary buffet...seasoned with whimsy.”
—Wall Street Journal
Most helpful customer reviews
5 of 5 people found the following review helpful.
delightful reading, eloquent, varied, lovely!
By Gwendolen Gross
I would have picked up this book based on the Laurie Colwin quote alone (and the gorgeous jacket!), but was thrilled by the diverse essays--some of which are really about food ("Asparagus Superhero" by Phoebe Nobles, which is also really a bit of a body confessional), some about loneliness (Haruki Murakami's stylish "The Year of Spaghetti," and Jeremy Jackson's impressions of exile in "Beans and Me"), and some more tangental, even abstract. I loved the relationship between the essays, recurring themes and variations. Ferrari-Adler's eloquent introduction is like a welcome into a bread-scented kitchen--I felt entirely at ease, taking up a wine glass to join the conversation. Delicious!
0 of 0 people found the following review helpful.
Like people, each essay is vastly different from the ...
By Amazon Customer
This book is not a novel but a group of essays gathered by Jenni Ferrari-Adler and written by accomplished writers. In their essays they discuss not only their culinary leanings but their life, their opinions and their yearnings! Like people, each essay is vastly different from the one before....I always say, "I am not like other people, but then, nobody is!"
0 of 0 people found the following review helpful.
Can't wait for my husband to go out of town, so I can cook for myself again!
By Sarahsponda
I really like this book. I'm halfway through it. I have enjoyed reading it an essay at a time. It has sparked great conversations with my friends and the people I work with when we are at lunch. I thought I was alone in the way I cook for myself when I'm the only one eating, but that's not the case! One might choose to spoil one's self by making something deliciously rich and having a great glass of wine to accompany the meal. On the other hand, some think it is a treat not to have to make a mess in the kitchen, making one's self the simplest of meals….cheese and crackers. I've gone both routes myself! Anyhow, I think it would be a fun book for a book club!
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